Direction: Stir 1 heaping tbsp of THAI & TRUE Green Curry Paste
in 1 cup of coconut milk over medium heat until dissolved, add vegetable or tofu until cooked, add 1/2 to 3/4 cup of water and green peas until soft.
Seasoning spices to taste and ready to serve.
Refrigerate after opening.
Ingredients: Green curry paste (green chili 30%, shallot, lemon grass, salt, garlic, galangal, kaffir lime zest, cumin powder, coriander seed, turmeric), safflower oil, and 100% freshly squeezed lemon juice.
Contains: cumin powder and coriander seed
This product is GMO-free, Gluten-Free and Vegan.