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Pad Thai Sauce

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Pad Thai Sauce
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Yes, made to order.
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10 oz
Because the fish sauce version of this product is made in small batches, to order, we request a minimum order quantity of 2 for this item.

Direction: Soak dry rice noodles in hot tap water for 40 minutes, then drain. Heat 1 tbsp vegetable oil in a frying pan. Cook 6 oz sliced chicken or tofu over medium heat. Add egg, one handful of noodles and 2 oz of THAI & TRUE Pad Thai Sauce. Stir-fry, add bean sprouts and green onions. Serve with optional ground peanut and lime wedge.

Ingredients: vinegar, paprika, fish sauce, organic cane sugar, tamarind concentrate, and water.
Shake well before using and refrigerate after opening.

This product is GMO-free and Gluten-Free.

Don't eat fish sauce?  Try the Vegan version of our THAI & TRUE Pad Thai Sauce here, made without the fish sauce, it's sure to please.
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