Direction: Stir 1 heaping tbsp of THAI & TRUE Panang Curry Paste
in 1 cup of coconut milk over medium heat until dissolved, add vegetables and/or tofu until cooked, add 1/2 to 3/4 cup of water and bring to boil.
Seasoning spices to taste and ready to serve.
Refrigerate after opening.
Ingredients: Panang curry paste (dried red chili 20%, shallot, lemon grass, garlic, salt, galangal, kaffir lime zest, coriander seed, cumin powder), safflower oil, 100% freshly squeezed lemon juice, and cumin.
Contains: coriander seed and cumin powder
This product is GMO-free, Gluten-Free and Vegan.