It's Labor Day weekend and for my family, the last long weekend of the summer is spent together. This year we're staying in and I've got the perfect brunch recipe. If you like spice and eggs benedict, this meal is for you! The Thai & True Sarachee sauce adds a hint of color and spice to your traditional hollandaise. Pair that with fresh crab and avocado and you've got yourself a decadent breakfast. Enjoy!