Thai and True
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Curried Potatoes

Posted by Thai and True on 10/26/2011 to Recipes
Do you like curry and look for creative ways for using your curry paste? Try these Curried Potatoes from Geanna Marek. Made from Thai & True yellow curry, potatoes and olive oil, this is a quick and flavorful alternative to your typical potato side dish. Enjoy!











Chef Gregory Gourdet

Posted by Thai and True on 10/17/2011 to News
Chef Gregory Gourdet gives Thai & True's Sarachee sauce a shout out in the Food Republic's latest installment of Chef Talk. Have you tried Sarachee yet?






Thanks VegFest!

Posted by Thai and True on 10/4/2011 to Events
Thank you to everyone who made it out to VegFest! And a big thank you to Teresa Bergen for taking a picture and blogging about her overall experience at VegFest.








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